start with a bowl

Caramel Apple and Caramel Apple Cranberry Pies

Thanksgiving: Context and Cooking

When Thanksgiving rolls around, most people start thinking about family.  I start thinking about cooking and baking.  The farmer’s markets are bursting with colour and flavour.   I get excited about trying to reinvent the traditional turkey and trimmings and at the same time know that I have to make a few family favourites (herbed garlic…

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Corned beef hash

Put an egg on it!

The first time I went to Paris was in 1999.   It was a life altering trip in more ways than I can say.  One of the many things about Paris that blew my mind was the food.  Standing on the street trying not to get strawberry jam all over my face while eating a…

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