Edna Staebler taught me to bake. Sometime in the mid-eighties, I’m not sure exactly when my mother purchased the cookbook “Schmecks Appeal.” Following that she also bought Edna Staebler’s earlier books “Food that really Schmecks” and “More food that really Schmecks,” but “Schmecks Appeal” was the book in our house that started it all. My…
Continue Reading
