I love having a treat with my afternoon cuppa. The sticky sweetness of dates pairs beautifully with Pickles Eh! Three Fruit Marmalade for this coffee shop confection. The ingredients in this bar make it practically a breakfast food so there’s no guilt if you find yourself reaching for a second…or a third…. I included a…
This recipe is from Hand-Forged Doughnuts by Mark and Michael Klebeck with Jess Thompson from Top Pot Doughnuts. Thom and I always debate which is better, cake doughnuts or yeast doughnuts. To me, a cake doughnut wins every time.
This recipe is from Wendy Turnbull’s book “Gems of Gluten Free Baking.” These were the first doughnuts I ever made. You can make little ‘Timbits’ or ‘Doughnut Holes’, or you can use a doughnut dropper and make full size doughnuts. Really tender and yummy.
