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How-To: Pastry that will change your life

How-To: Pickles Eh! Turkey Dinner Handpies

I love pie. And a pie that you can easily take with you, and that is filled with meat, is awesome. When I first tasted Pickles Eh! Cranberry Apple Chutney, I knew this was the dish I wanted to make. Turkey Dinner Handpies Print Recipe Pickles Eh! Cranberry Apple Chutney goes beautifully with Turkey…

How To – Basic Devil’s Food Cake Doughnuts

This recipe is from Hand-Forged Doughnuts by Mark and Michael Klebeck with Jess Thompson from Top Pot Doughnuts. Thom and I always debate which is better, cake doughnuts or yeast doughnuts. To me, a cake doughnut wins every time.

How To – Gluten-Free Potato Doughnuts (Gem Bits)

This recipe is from Wendy Turnbull’s book “Gems of Gluten Free Baking.” These were the first doughnuts I ever made. You can make little ‘Timbits’ or ‘Doughnut Holes’, or you can use a doughnut dropper and make full size doughnuts. Really tender and yummy.

How To – Lemon Lime Marmalade Shortbread

I recently developed a recipe for a Lemon Lime Clementine Marmalade Cake using Pickles Eh! Lemon Lime Marmalade. As a result, I tasted a lot of Pickles Eh! Lemon Lime Marmalade. Every time I put the spoon in my mouth I couldn’t help but think how awesome it would be with shortbread. When I made the…