How to – Oven Roasted Squash Recipe
I was standing in front of a display of pumpkins and squashes the other day when I heard a woman comment that she didn’t know why they were in the produce section as they were all for display. Display?! What?! She even questioned if they were real or plastic.
I couldn’t help myself. I had to intervene. I explained that they were certainly edible, and absolutely delicious! When I suggested she could cook a squash herself she looked stunned – like I had told her she could build a car from the ground up. But I reassured her how easy it was and how delicious it would be. I don’t know if she went home and roasted a squash – or even if she purchased one. I did, and it was. But I thought it would be helpful to share my simple instructions for this surprisingly intimidating gourd.