Main Dish Archives - start with a bowl

How-To: Pickles Eh! Turkey Dinner Handpies

I love pie. And a pie that you can easily take with you, and that is filled with meat, is awesome. When I first tasted Pickles Eh! Cranberry Apple Chutney, I knew this was the dish I wanted to make. Turkey Dinner Handpies Print Recipe Pickles Eh! Cranberry Apple Chutney goes beautifully with Turkey…

How To: Savoury Leek Tart

Leeks are the love child of onions and butter. Tender and fragrant, they are the perfect filling for a savoury tart. For lunch, as an appetizer, or mini tarts as an hors d’oeuvre, a leek is delicious. Easy and quick to make (the pastry needs no resting time!) you can have this tasty vegetarian dish on the table in the oven in 30 min.

Pickles Eh Dilly Carrot Cold Salad Rolls

How-To: Pickles Eh! Dilly Carrot and Salmon Cold Salad Rolls with Lemon Lime Dijon Dipping Sauce

Cold Salad rolls make a great lunch or healthy snack. The addition of Pickles Eh! Dilly Carrots add a sophisticated twist. How-To: Dilly Carrot and Salmon Cold Salad Rolls with Lemon Lime Dijon Dipping Sauce Print Recipe We’re always looking for ways to make lunch easy to prepare and still delicious. My tactic is always…

How-To: Pickles Eh! Tuna Relish Burgers

Pickles Eh! Ripe Cucumber Relish turns a simple can of tuna into a delicious and quick burger. How-To: Pickles Eh! Tuna Relish Burgers Print Recipe Not everyone likes a beef burger. These days there are so many wonderful variations on the burger – salmon, turkey, veggie, black bean… One of my favourites is tuna….

How To – Amy’s Roasted Chicken

I love roasting chickens. A roasted chicken is affordable, quick to prepare, and it fills your house with a wonderful aroma. While you do need time, it’s not really active time. Prep the bird for 5-10 minutes and then move on to something else once it is in the oven. I have tinkered with a lot…

How To – Chickpea and Spinach Curry

This recipe is based on Ross Dobson’s recipe from the book Wholesome Kitchen. This is a great book with lots of great recipes and ideas for adding more beans, pulses, and grains to your diet. When I make this recipe I usually double it so I have lots leftovers.