salted butter Archives - start with a bowl

How-To: Pastry that will change your life

How to: Leek and Celery Root Soup

How to: Leek and Celery Root Soup Print Recipe Leek and potato soup is delicious, but can be a little heavy. This is a fresh light take on leek and potato soup using celery root (also known as celeriac). Celery root is similar to a potato, but lighter and more fragrant. This puréed soup is…

How To: Savoury Leek Tart

Leeks are the love child of onions and butter. Tender and fragrant, they are the perfect filling for a savoury tart. For lunch, as an appetizer, or mini tarts as an hors d’oeuvre, a leek is delicious. Easy and quick to make (the pastry needs no resting time!) you can have this tasty vegetarian dish on the table in the oven in 30 min.

How To – Lemon Lime Marmalade Shortbread

I recently developed a recipe for a Lemon Lime Clementine Marmalade Cake using Pickles Eh! Lemon Lime Marmalade. As a result, I tasted a lot of Pickles Eh! Lemon Lime Marmalade. Every time I put the spoon in my mouth I couldn’t help but think how awesome it would be with shortbread. When I made the…