water Archives - start with a bowl

How-To: Pickles Eh! Sunshine Date Bars

I love having a treat with my afternoon cuppa. The sticky sweetness of dates pairs beautifully with Pickles Eh! Three Fruit Marmalade for this coffee shop confection. The ingredients in this bar make it practically a breakfast food so there’s no guilt if you find yourself reaching for a second…or a third…. I included a…

How to: Leek and Celery Root Soup

How to: Leek and Celery Root Soup Print Recipe Leek and potato soup is delicious, but can be a little heavy. This is a fresh light take on leek and potato soup using celery root (also known as celeriac). Celery root is similar to a potato, but lighter and more fragrant. This puréed soup is…

How To: Savoury Leek Tart

Leeks are the love child of onions and butter. Tender and fragrant, they are the perfect filling for a savoury tart. For lunch, as an appetizer, or mini tarts as an hors d’oeuvre, a leek is delicious. Easy and quick to make (the pastry needs no resting time!) you can have this tasty vegetarian dish on the table in the oven in 30 min.

How To – Gluten-Free Potato Doughnuts (Gem Bits)

This recipe is from Wendy Turnbull’s book “Gems of Gluten Free Baking.” These were the first doughnuts I ever made. You can make little ‘Timbits’ or ‘Doughnut Holes’, or you can use a doughnut dropper and make full size doughnuts. Really tender and yummy.