How-To: Pickles Eh! Dilly Carrot and Salmon Cold Salad Rolls with Lemon Lime Dijon Dipping Sauce
Cold Salad rolls make a great lunch or healthy snack. The addition of Pickles Eh! Dilly Carrots add a sophisticated twist.
We're always looking for ways to make lunch easy to prepare and still delicious. My tactic is always to reinvent my leftovers! While you are welcome to cook your salmon just for this recipe, this works beautifully with last night's leftover salmon. Or, if you're stuck for time, you could even use tinned salmon! Just make sure to rinse and drain it first.
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We're always looking for ways to make lunch easy to prepare and still delicious. My tactic is always to reinvent my leftovers! While you are welcome to cook your salmon just for this recipe, this works beautifully with last night's leftover salmon. Or, if you're stuck for time, you could even use tinned salmon! Just make sure to rinse and drain it first.
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Ingredients
Salad Rolls
- 4 rice paper wraps
- hot water
- 1 cooked salmon fillet or tin of salmon
- 8 Pickels Eh! Dilly Carrots
- 1/2 red pepper juliened
- 1/8 fennel bulb juliened
- 2 handfuls salad lettuce your choice - spring mix, arugula, or spinach
Dipping Sauce
- 2 tsp honey
- 4 tsp Pickles Eh! Lemon Lime Dijon
- 3/4 tsp white wine vinegar
- Salt and Pepper to taste
Servings:
Instructions
Salad Rolls
- Put the kettle on to boil so that by the time you need hot water, you have some. It shouldn't be boiling when you use it.
- Preparation is key here. You want to have all your fillings ready before you start using the rice paper. Julienne the red pepper and the fennel. Slice your salmon into 4 inch long, 1/2 inch wide lengths, or into bite sized pieces.
- In a pie plate or cake pan - or even a dinner plate with high sides - pour hot water to 1/4 inch depth. One at a time, soak the rice paper for about 5-8 seconds - until they soften and are flexible.
- Remove the rice paper from the water and lay on a dinner plate or cutting board. About a third of the way up the paper, position 1/4 of your lettuce, pepper, fennel, Pickles Eh! Dilly Carrots, and salmon, leaving about an inch uncovered on each side.
- Starting at the bottom, roll up the rice paper. Once you have covered the filling, fold the sides in and then continue to roll. When you are finished, set aside and make the other 3 salad rolls.
- Serve with Lemon Lime Dijon Dipping Sauce.
Dipping Sauce
- Stir all ingredients together in a small bowl.
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