Name: Oven Roasted Squash
Yield: 4-8 depends on the size of the squash
Ingredients: 1 Squash - Butternut or Acorn are good choices; 2-3 tbsp Olive Oil or Butter; Salt and Pepper (to taste)

Oven Roasted Squash

CourseSides

Servings

4-8depends on the size of the squash

Servings

4-8depends on the size of the squash

Ingredients

1 Squash – Butternut or Acorn are good choices
2-3tbsp Olive Oil or Butter
Salt and Pepperto taste

Instructions

Preheat oven to 375°
Cut Squash in half vertically
Place Squash cut side up on a metal baking sheet or pan
Drizzle with oil or butter. Season with salt and pepper
Season with salt and pepper
Roast on the middle rack for 20-40 minutes (depends on size of squash) Squash is done when you can pierce easily with a fork. Adjust seasoning as required
Adjust seasoning as required