Pumpkin Cheesecake with a Gingersnap crust

Amy • October 14, 2015

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Starting with Sourdough April 27, 2017
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"Amy and I have worked together for a long time, and one year we were in charge of planning the company holiday party on a limited budget. She suggested that to keep costs down, she would "take care" of the food for the party. If it were me, that would mean veggie platters, maybe some PC mozza sticks and several selections of fine chips. For Amy, it meant baking three different kinds of hors d'oeuvres, and two giant platters of flank steak - marinated for days beforehand, expertly grilled, hand sliced into delicate little strips of deliciousness. It meant a vegetarian option that was devoured by all - hand-rolled falafel balls with an amazing sauce on the side made from scratch. Amy did all this on her day off in her own kitchen for a party that had 75 people at it and we all stuffed ourselves on the incredible spread that she had made for us. Amy's flair, passion and skill is remarkable, whether she is making the simplest, rustic comfort food or the most sophisticated, delicate pastries. This woman can cook!"

Jason M

"I have been on the receiving end of many of Amy’s delicious baked treats, my favourites have been a gorgeous clafouti and some unbelievable fruit tarts, but what I want to share is more than the immediate pleasure of enjoying something that Amy has made; it’s the joy that she exudes when she talks about cooking and baking, and her generosity in sharing what she has learned. She has lent me cookbooks (all containing copious bookmarks) and shared some incredible tips (oats on a pie crust to absorb some of the fruit juices! Brilliant!) based on her own kitchen experiments. Amy talks about food with such joy and knowledge, its infectious. She’s my go-to person when I have a cooking questions, and she usually has the answer, and it’s always tried and true."

Julie R

"Amy knows food. As a vegan, her ability to modify her regular recipes to accommodate my special dietary needs is brilliant. I have eaten a lot of vegan “options” in restaurants and have to say that Amy’s are some of the best….not only vegan meals but vegan baked goods and desserts (those English Muffins were amazing!). Amy is passionate about cooking and sharing her knowledge with others. Grab a good bottle of wine and get Amy to cook for you and you are in for a memorable experience."

David S

"I was hosting family from out of town for the Thanksgiving holidays. I asked Amy to make us a pumpkin pie and an apple pie for my family dinner. Both pies turned out amazing. Amy has nailed down one of the nicest, flakiest pie crusts I have tasted. I am picky about my pumpkin filling and this pie did not disappoint. Spicy but not too spicy, sweet but not too sweet. Apple pie was equally delicious. Everyone at the table really enjoyed Amy's desserts."

Karla J

“Amy Sellors brings a passion and joy to food that is simply unparalleled. She can make me feel excited about going home and cooking after a few minutes of talking to her. She coached me through making a simple, yet elegant and delicious endive and cheese appetizer, for an event where I needed something beautiful that could be prepared very quickly. She’s passed on countless recipes and with specific instructions about how to make them, or modify to make them even more delicious. Amy’s passion for food is contagious and inspires happiness. I’m not kidding.”

Sarah N

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