Pumpkin Cheesecake with a Gingersnap crust

Amy • October 14, 2015

↞ Previous Post

Thanksgiving: Context and Cooking

Leave a Reply Cancel reply

Your email address will not be published / Required fields are marked *

Comment

Author Email Website

Search for:

Blog

What’s inside – Substance over style November 6, 2018
Tomatoes – I guess I’m in love October 19, 2017
My cottage brisket August 10, 2017
Starting with Sourdough April 27, 2017
Happy Pie Day! January 23, 2017

Cookbook Reviews

Cookbook Review – Back to Baking
by Anna Olson
Schmecks Appeal
by Edna Staebler
My Paris Kitchen
by David Lebovitz

Comments

Amy on How to: Caramelized Leek, Onion, and Shallot Soup
David Britton on How to: Caramelized Leek, Onion, and Shallot Soup
Lila Cano on Tomatoes – I guess I’m in love

Follow on Instagram

Vegetarian

Blog
Cookbooks I Love
What people say
How-to
Bake Sale!
Classes/Events
About Amy
Contact Amy

Bread

Blog
Cookbooks I Love
What people say
How-to
Bake Sale!
Classes/Events
About Amy
Contact Amy

Unable to display Facebook posts.
Show error

Error: (#100) Object does not exist, cannot be loaded due to missing permission or reviewable feature, or does not support this operation. This endpoint requires the 'pages_read_engagement' permission or the 'Page Public Content Access' feature or the 'Page Public Metadata Access' feature. Refer to https://developers.facebook.com/docs/apps/review/login-permissions#manage-pages, https://developers.facebook.com/docs/apps/review/feature#reference-PAGES_ACCESS and https://developers.facebook.com/docs/apps/review/feature#page-public-metadata-access for details.
Type: OAuthException
Code: 100
Please refer to our Error Message Reference.

Follow on Instagram

"I have been on the receiving end of many of Amy’s delicious baked treats, my favourites have been a gorgeous clafouti and some unbelievable fruit tarts, but what I want to share is more than the immediate pleasure of enjoying something that Amy has made; it’s the joy that she exudes when she talks about cooking and baking, and her generosity in sharing what she has learned. She has lent me cookbooks (all containing copious bookmarks) and shared some incredible tips (oats on a pie crust to absorb some of the fruit juices! Brilliant!) based on her own kitchen experiments. Amy talks about food with such joy and knowledge, its infectious. She’s my go-to person when I have a cooking questions, and she usually has the answer, and it’s always tried and true."

Julie R

"I was hosting family from out of town for the Thanksgiving holidays. I asked Amy to make us a pumpkin pie and an apple pie for my family dinner. Both pies turned out amazing. Amy has nailed down one of the nicest, flakiest pie crusts I have tasted. I am picky about my pumpkin filling and this pie did not disappoint. Spicy but not too spicy, sweet but not too sweet. Apple pie was equally delicious. Everyone at the table really enjoyed Amy's desserts."

Karla J

"Amy's passion for excellent food and memorable food experiences is palpable. Whether it's her hand-crafted pasta in sumptuous sauces, or her perfectly prepared and delicious Beef Wellington, or her gorgeous and addictive desserts (anyone wanna die and go to heaven? Try her pies or her Kouign Amman!), Amy approaches each dish with thought and care, a contagious excitement, and a vision to make every mouthful a special event that you'll never want to end. Her deep connection to French and Italian sensibilities lend an elegance to her cooking and baking, and yet her style is extremely accessible; she can create a stunning Croquembouche just as easily as she can whip up a tasty Croque Monsieur! Anyone who chooses to welcome Amy into their kitchen is in for a good time and a great culinary ride."

Rebecca G

"Amy knows food. As a vegan, her ability to modify her regular recipes to accommodate my special dietary needs is brilliant. I have eaten a lot of vegan “options” in restaurants and have to say that Amy’s are some of the best….not only vegan meals but vegan baked goods and desserts (those English Muffins were amazing!). Amy is passionate about cooking and sharing her knowledge with others. Grab a good bottle of wine and get Amy to cook for you and you are in for a memorable experience."

David S

“Amy Sellors brings a passion and joy to food that is simply unparalleled. She can make me feel excited about going home and cooking after a few minutes of talking to her. She coached me through making a simple, yet elegant and delicious endive and cheese appetizer, for an event where I needed something beautiful that could be prepared very quickly. She’s passed on countless recipes and with specific instructions about how to make them, or modify to make them even more delicious. Amy’s passion for food is contagious and inspires happiness. I’m not kidding.”

Sarah N

<< Prev

Next >>

Savoury
Sweet
I’m crazy about

Follow